Incredible Odisha
This is a popular snack made from deep-fried lentil balls served with yogurt and potato curry.
It is made from fish cooked in a spicy and tangy sauce made from mustard seeds, poppy seeds, and a mixture of spices
This is a popular dessert made from cheese, sugar, and a mixture of spices
This is a popular snack made from dried yellow peas that are cooked with a mixture of spices and herbs.
This is a type of sweet or savory cake made from a variety of ingredients, including rice, lentils, and coconut.
Pakhala is a popular dish from Odisha. It is made from cooked rice and water and is left to ferment overnight.
It is made from fish and vegetables(Pumpkin and Cabbage) cooked in a spicy sauce made from coconut, poppy seeds, and a mixture of spices.
It is made from a mixture of vegetables and lentils cooked in a spicy and tangy sauce made from poppy seeds, coconut, and a mixture of spices.
The name "Dalma" comes from the Odia word "Dalma," which means "a mixture of lentils and vegetables."
The name "Mudhi Mansa" comes from the Odia words "Mudhi," which means "puffed rice," and "Mansa," which means "meat."